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Recipes

"We had the chicken and pasta last night and it was wonderful!  My husband LOVED it!  He was really impressed with all the fresh ingredients and how well everything was prepared.  I was too."

Maegan/Irvine


Let Everyday Gourmet provide quality food and the time for you and your family to enjoy it.

Call me today!

949.709.5576
or 949.892.9559           

Everyday Gourmet Menu Selections


This is a small sampling of dishes that Everyday Gourmet can prepare for you and your family. New dishes are added continually.

Beef Dishes

  • BBQ Apple-glazed Meatloaf (lean beef and turkey or all beef)    
  • Creamy Beef Stroganoff with Mushrooms
  • Beef Broccoli Lo Mein
  • Beef Madagascar with Green Peppercorn Sauce
  • Flank Steak with Shallot-Balsamic Marinade
  • Rosemary Beef Stew
  • Thai-style Beef with Coconut, Curry and Lime
  • Classic Pot Roast
  • Coffee-braised Pot Roast with Caramelized Onions
  • Moroccan Braised Beef
  • Grilled Pepper Steak
  • Stuffed Bell Peppers (lean beef and turkey or all beef)
  • Mediterranean Stuffed Peppers with Feta Cheese
  • Veal Stew Marengo
  • Italian Meatloaf with Sun-Dried Tomatoes and Asiago Cheese
  • Everyday Gourmet Lasagna (lean beef-turkey-chicken sausage)
  • Ginger Flank Steak with Sake-Glazed Vegetables
  • Grilled Tri Tip with Balsamic, Soy and Shallot Marinade

Chicken Dishes

  • Goat Cheese and Artichoke Stuffed Chicken Breasts with Lemon-Wine Gravy
  • Chicken Breast Diane (pink peppercorn, Dijon and Cognac sauce)
  • Cranberry-Glazed Chicken Breasts
  • Baked Chicken Provencal with Tomatoes, Olive, and Mushrooms
  • Balsamic Vinegar Chicken with Wild Mushrooms
  • Sautéed Chicken Breasts in Lemon Cream
  • Penne Pasta with Creamy Pumpkin Sauce and Chicken Sausage
  • Poulet au Vinaigre (Chicken with Caramelized Onions and Champagne Vinegar)
  • Chicken Saltimbocca
  • Moroccan Chicken with Olives, Figs and Honey
  • Braised Chicken with Mushrooms and Sun-Dried Tomatoes

Pork Dishes

  • Boneless Pork Loin Chops with Apples and Sweet Potatoes
  • Caribbean Grilled Pork (or Chicken) with Pineapple-Mango Salsa
  • Tenderloin with Fig-Port Reduction
  • Skillet Barbecued Pork Tenderloin with Smoked Spices
  • Pork Tenderloin with Marsala-Sage Sauce
  • Pork Tenderloin Braised with Honey, Lemon and Fig
  • Maple-Mustard Glazed Pork Medallions
  • Spicy-Sweet Island Pork Tenderloin
  • Apricot-Pecan Stuffed Tenderloin with Bourbon Molasses Cream Sauce

Seafood

  • Roast Halibut with Walnut-Herb Crust (seasonal)
  • Shrimp Scampi Amaretto
  • Tandoori Shrimp Skewers
  • Roast Salmon with Bourbon Glaze (seasonal)
  • Halibut in Parchment with Herbs and Vegetables (seasonal)
  • Wine-Poached Salmon with Greek Tzatziki
  • Crab Cakes with Chipotle Aioli
  • Seafood Stuffed Shells

International Flavors

  • Orange-Teriyaki Glazed Chicken
  • Roast Chicken and Corn Enchiladas with Sauce Verde
  • Thai Chicken Chowder
  • Bangkok Chicken
  • Thai Marinated Chicken Kabobs
  • Poulet au Vinaigre (French Chicken with Caramelized Onions, Champagne Vinegar)
  • French Coq au Vin (Chicken in Red Wine)
  • Oriental Flank Steak with Pea Pods, Mushrooms and Sprouts
  • Tandoori Chicken
  • Braised Chinese Chicken
  • Broccoli Lo Mein
  • Asian Steak, Watercress and Spinach Salad with Hoisin Vinaigrette

Meatless/Vegetarian

  • Red Pepper, Thyme and Goat Cheese Crustless Quiche
  • Vegetable Enchiladas in Whole Wheat Tortillas
  • Vegetable Strudel in Phyllo
  • Curried Butternut-Apple Soup
  • Smokey Black Bean Soup
  • Vegetable Shepherds Pie
  • Vegetable Minestrone
  • Macaroni and Cheese
  • Vegetable Lasagna
  • Seared Ginger Tofu
  • Vegetarian Chili
  • Spinach Stuffed Lasagna Ruffles with Marinara

Side Dishes

  • Garlic Mashed Potatoes
  • Baby Green Beans with Lemon-Herb Vinaigrette
  • Cumin-Scented Rice
  • Moroccan Couscous
  • Herbed Orzo
  • Baby Green Beans with Shitake Mushroom and Tomatoes
  • Sesame Broccoli
  • Roast Asparagus
  • Super Slaw
  • Roast Sweet Potato Wedges
  • Orange-Herb Glazed Carrots
  • Wild Cranberry Rice
  • Roast Baby Potatoes Provencal
  • Corn Bread
  • Vegetables Mélange

Soups

  • Garlic Mashed Potatoes
  • Baby Green Beans with Lemon-Herb Vinaigrette
  • Southwestern Succotash
  • Braised Baby Bok Choy with Sesame
  • Cumin-Scented Rice
  • Moroccan Couscous
  • Herbed Orzo
  • Baby Green Beans with Shitake Mushroom and Tomatoes
  • Sesame Broccoli
  • Roast Asparagus
  • Super Slaw
  • Roast Sweet Potato Wedges
  • Orange-Herb Glazed Carrots
  • Whipped Sweet Potatoes with Herb Butter
  • Wild Cranberry Rice
  • Roast Baby Potatoes Provencal
  • Homemade Corn Bread
  • Vegetables Mélange
  • Roast Green Beans with Onions, Garlic and Balsamic
  • Ginger-Molasses Baked Beans
  • Coconut-Lime Rice

Soups, Stews and Chili’s

  • French Market Vegetable Beef Soup
  • Curried Butternut-Apple Soup
  • Classic Chicken Vegetable or Chicken Noodle Soup
  • Smokey Black Bean-Pumpkin Soup
  • Santa Fe Cheese Soup
  • Hearty Minestrone
  • Vegetable Chili
  • Rosemary Beef Stew
  • Veal Stew Marengo
  • White Chicken Chili
  • White Bean with Roast Chicken

Desserts

(an optional menu addition)

  • Orange-Almond Torte
  • Chocolate Pots de Crème
  • Chocolate Brownie Tart
  • Chocolate Espresso Soufflé Cake with Berry Coulis
  • Apple or Berry Jalousie
  • Cherry Clafouti

Everyday Gourmet | Personal Chef Services
Chef Sally Cameron | Orange County, California
949.709.5576 | Contact Chef Sally