Sample Catered Event Menus

---

Romantic Dinner

First Course
Ahi Tuna Towers
Ahi Tuna Poke Style, Avocado, Cucumber, Mango, Red Onion, Baby Tomato
Jalapeno-Mint Vinaigrette

 Second Course
Puree of Asparagus Soup with Saffron Croutons 

Main Course
Seared Pork Tenderloin with Citrus-Mint Glaze
Fluffy Garlic-Herb Mashed Potatoes
Baby Carrots

 Dessert
Tahitian Vanilla Bean Gelato
Triple “Chocolate Shotts” Cookies

---

50th Anniversary Celebration Buffet

Fresh Baby Greens with Blue Cheese,
Teardrop Tomatoes and Glazed Pecans
Spicy Pecan Vinaigrette

Oven Roasted Pork Tenderloin with Garlic and Rosemary
With Bourbon-Molasses Cream Sauce
Spiced Jeweled Fruit Compote
Creamy Garlic Mashed Potatoes
Baby Green Beans with Sautéed Shallots,
 Sweet Peppers and Shitake Mushrooms
French Rolls with Sweet Butter

Dessert Buffet with Lemon Bars
Chocolate Cherry Brownies
Crème Brulee Bars

---

Client Appreciation Party Menu

Hors D’Oeuvres
Mini Crab Cakes with Chipotle Aioli
Wild Mushroom Bruschetta with Herbs and Goat Cheese

Salad
Fresh Baby Greens with Pear, Blue Cheese,
Pomegranate Seeds and Glazed Pecans
Spicy Pecan Vinaigrette

Entrée Selection
Pepper-Crusted Filet Mignon with Pomegranate-Wine Reduction
Wild Halibut with Walnut-Herb Crust and Saffron Cream
Garlic Mashed Potatoes
Roast Asparagus

Dessert
 Pumpkin-Vanilla Swirl Cheesecake
Flourless Chocolate Cake
Grand Marnier Cream
Coffee

---

Holiday Appetizer Party

Smoked Salmon Mousse with Crostini
Chicken Cocktail Meatballs with Teriyaki and Pineapple
Mozzarella Spirals with Prosciutto and Balsamic Syrup, Grapes
Savory Clafouti
Mini Crab Cakes with Chipotle Aioli
Chicken Liver Pate with Assorted Crackers
Crudités Platter with Feta-Dill Dip
Chocolate-Espresso Brownie Bites
Lemon Bars
Appetizers

---

40th Birthday Celebration Menu

Cocktail Crab Cakes
Chipotle Aioli

Salad Course
Fresh Market Greens with Champagne Vinaigrette,
Goat’s Milk Brie Wedges, Glazed Walnuts, Pomegranate Seeds

Main Course
Peppercorn Seared Filet of Prime Beef
Gorgonzola Cream & Pomegranate-Wine Reduction
Portabella Mushrooms with Garlic and Herbs
Sour Cream Mashed Potatoes
Roast Asparagus 

Dessert
Chocolate Soufflé Cake
Fresh Berries and Berry Coulis

---

Romantic Dinner

First Course
Butternut Squash and Apple Bisque with Fried Sage and Crispy Prosciutto de Parma

Second Course
Baby Greens Salad with Blue Cheese, Seasonal Pear, Glazed Pecans
With Spicy Pecan Vinaigrette

Main Course
Seared Peppercorn Prime Filet of Beef with Pomegranate-Wine Reduction
Potato-Celeriac Gratin
Roast Asparagus with White Truffle Oil

Dessert
Individual Chocolate Soufflés with Grand Marnier Crème

---

Dinner Party Menu

Appetizers
Dilled-Smoked Salmon Mousse with Capers and Lemon
Toasted Baguette

Cocktail Crab Cakes
Chipotle Aioli
First Course

Tossed Field Greens
Dried Apricots, California Pistachios, Goat Cheese Medallion
Sun-dried Apricot Vinaigrette
Main Course

Individual Beef Wellington
Wilted Garlic Spinach, Danish Blue Cheese, Caramelized Onions and
Portabella Mushroom
In Puffed Pastry
With Pomegranate-Wine Reduction
Dessert

Chocolate Espresso Soufflé Cake
Fresh Seasonal Berries, Berry Coulis

---

Employee Recognition Lunch

Starter
Baked Mini Crab Cakes with Chipotle-Lime Aioli

Main
 Seasonal Fresh Fruit Platter
Confetti Shredded Cabbage and Sweet Pepper Salad
with Creamy Asian Peanut Dressing
Grilled Thai Chicken Skewers with Spicy Coconut-Ginger Sauce

Dessert
Flourless Chocolate Cake with Amaretto Strawberries

---